Nepali GK Cuisine 50+ Question Answer, Nepalese Food Quiz MCQ PDF Free Download

Are you a foodie who loves to test your knowledge of different cuisines? you might enjoy taking a Nepali cuisine quiz! Nepali cuisine offers a unique and diverse range of flavors and dishes, with influences from neighboring countries like India and Tibet.

Nepalese Food, Cuisine Quiz

In this blog post, we’ll provide you with some food general knowledge questions and answers related to Nepali cuisine. Test your knowledge of Nepali Cuisine MCQ question answer, What is the national dish of Nepal?” and “Which of the following is a popular Nepali street food?” To learn more about Nepali cuisine, this blog post will provide you with some interesting facts and insights.

Nepali GK Cuisine 50+ Question Answer, Nepalese Food Quiz MCQ PDF

Nepali Cuisine question answer

So, let’s get started with some Nepalese food quiz questions and answers.

Which of the following is a popular Nepali dish?

a. Sushi
b. Momo
c. Pad Thai
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Which of the following is a commonly used spice in Nepali cuisine?

a. Cumin
b. Paprika
c. Oregano
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What is a traditional Nepali cooking method?

a. Grilling
b. Stir-frying
c. Slow-cooking
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Which of the following is a sweet Nepali dessert?

a. Tandoori chicken
b. Dal bhat
c. Sel roti
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What is the staple food of Nepal?

a. Rice
b. Noodles
c. Bread
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Which of the following ingredients is commonly used in Nepali chutneys?

a. Mango
b. Pineapple
c. Tomato
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Which of the following is a popular Nepali street food?

a. Falafel
b. Samosa
c. Burrito
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What is the national dish of Nepal?

a. Dal bhat
b. Momo
c. Chow mein
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Which of the following meats is commonly used in Nepali cuisine?

a. Beef
b. Pork
c. Goat
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What is a popular Nepali snack food made from puffed rice and spices?

a. Chaat
b. Sev puri
c. Chiura
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Which of the following is a popular vegetable used in Nepali cuisine?

a. Broccoli
b. Eggplant
c. Spinach
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What is the name of a popular Nepali fermented pickle made from radish or cauliflower?

a. Achar
b. Chutney
c. Salsa
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Which of the following beverages is commonly consumed in Nepal?

a. Coffee
b. Tea
c. Soda
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What is a popular Nepali dish made from buckwheat flour?

a. Chapati
b. Thukpa
c. Dhido
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Which of the following dairy products is commonly used in Nepali cuisine?

a. Cream
b. Yogurt
c. Cheese
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What is the name of the traditional Nepali feast served during festivals and celebrations?

a. Bhoj
b. Dashain
c. Tihar
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Which of the following is a popular Nepali street snack made from flattened rice, peanuts, and spices?

a. Pani puri
b. Bhel puri
c. Chiwda
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What is the name of the popular Nepali dumpling soup?

a. Thukpa
b. Chow mein
c. Gyoza
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Which of the following is a popular Nepali spice blend used in curries?

a. Masala
b. Garam masala
c. Curry powder
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What is the name of the popular Nepali flatbread made from wheat flour?

a. Naan
b. Roti
c. Paratha
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Which of the following is a popular Nepali dish made from potatoes and cauliflower?

a. Aloo gobi
b. Chana masala
c. Saag paneer
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Which of the following is a popular Nepali dessert made from sweetened milk and rice flour?

a. Kheer
b. Gulab jamun
c. Rasgulla
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What is the name of the traditional Nepali oven used for baking bread?

a. Tandoor
b. Oven
c. Hearth
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Which of the following is a popular Nepali side dish made from lentils and spices?

a. Chana masala
b. Dal makhani
c. Dal fry
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Which of the following is a popular Nepali vegetable curry made from mustard greens?

a. Saag paneer
b. Sarson ka saag
c. Palak paneer
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What is the name of the traditional Nepali sweet made from fried dough soaked in syrup?

a. Jalebi
b. Laddu
c. Gulab jamun
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Which of the following is a popular Nepali beverage made from fermented rice?

a. Chang
b. Lassi
c. Chhaang
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What is the name of the popular Nepali dish made from marinated chicken grilled in a tandoor?

a. Chicken tikka
b. Butter chicken
c. Tandoori chicken
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Which of the following is a popular Nepali breakfast dish made from beaten rice, yogurt, and spices?

a. Chiwda
b. Dahi chiura
c. Poha
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What is the name of the popular Nepali vegetable dish made from potatoes, peas, and spices?

a. Aloo gobi
b. Chana masala
c. Mattar paneer
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