Are you a foodie who loves to test your knowledge of different cuisines? you might enjoy taking a Nepali cuisine quiz! Nepali cuisine offers a unique and diverse range of flavors and dishes, with influences from neighboring countries like India and Tibet.

Nepalese Food, Cuisine Quiz

In this blog post, we’ll provide you with some food general knowledge questions and answers related to Nepali cuisine. Test your knowledge of Nepali Cuisine MCQ question answer, What is the national dish of Nepal?” and “Which of the following is a popular Nepali street food?” To learn more about Nepali cuisine, this blog post will provide you with some interesting facts and insights.

Nepali GK Cuisine 50+ Question Answer, Nepalese Food Quiz MCQ PDF
Nepali GK Cuisine 50+ Question Answer, Nepalese Food Quiz MCQ PDF

Nepali Cuisine question answer

So, let’s get started with some Nepalese food quiz questions and answers.

Which of the following is a popular Nepali dish?

a. Sushi
b. Momo
c. Pad Thai

Which of the following is a commonly used spice in Nepali cuisine?

a. Cumin
b. Paprika
c. Oregano

What is a traditional Nepali cooking method?

a. Grilling
b. Stir-frying
c. Slow-cooking

Which of the following is a sweet Nepali dessert?

a. Tandoori chicken
b. Dal bhat
c. Sel roti

What is the staple food of Nepal?

a. Rice
b. Noodles
c. Bread


Which of the following ingredients is commonly used in Nepali chutneys?

a. Mango
b. Pineapple
c. Tomato

Which of the following is a popular Nepali street food?

a. Falafel
b. Samosa
c. Burrito

What is the national dish of Nepal?

a. Dal bhat
b. Momo
c. Chow mein

Which of the following meats is commonly used in Nepali cuisine?

a. Beef
b. Pork
c. Goat

What is a popular Nepali snack food made from puffed rice and spices?

a. Chaat
b. Sev puri
c. Chiura

Which of the following is a popular vegetable used in Nepali cuisine?

a. Broccoli
b. Eggplant
c. Spinach

What is the name of a popular Nepali fermented pickle made from radish or cauliflower?

a. Achar
b. Chutney
c. Salsa

Which of the following beverages is commonly consumed in Nepal?

a. Coffee
b. Tea
c. Soda

What is a popular Nepali dish made from buckwheat flour?

a. Chapati
b. Thukpa
c. Dhido

Which of the following dairy products is commonly used in Nepali cuisine?

a. Cream
b. Yogurt
c. Cheese


What is the name of the traditional Nepali feast served during festivals and celebrations?

a. Bhoj
b. Dashain
c. Tihar

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Which of the following is a popular Nepali street snack made from flattened rice, peanuts, and spices?

a. Pani puri
b. Bhel puri
c. Chiwda

What is the name of the popular Nepali dumpling soup?

a. Thukpa
b. Chow mein
c. Gyoza

Which of the following is a popular Nepali spice blend used in curries?

a. Masala
b. Garam masala
c. Curry powder

What is the name of the popular Nepali flatbread made from wheat flour?

a. Naan
b. Roti
c. Paratha

Which of the following is a popular Nepali dish made from potatoes and cauliflower?

a. Aloo gobi
b. Chana masala
c. Saag paneer

Which of the following is a popular Nepali dessert made from sweetened milk and rice flour?

a. Kheer
b. Gulab jamun
c. Rasgulla

What is the name of the traditional Nepali oven used for baking bread?

a. Tandoor
b. Oven
c. Hearth

Which of the following is a popular Nepali side dish made from lentils and spices?

a. Chana masala
b. Dal makhani
c. Dal fry


Which of the following is a popular Nepali vegetable curry made from mustard greens?

a. Saag paneer
b. Sarson ka saag
c. Palak paneer


What is the name of the traditional Nepali sweet made from fried dough soaked in syrup?

a. Jalebi
b. Laddu
c. Gulab jamun

Which of the following is a popular Nepali beverage made from fermented rice?

a. Chang
b. Lassi
c. Chhaang

What is the name of the popular Nepali dish made from marinated chicken grilled in a tandoor?

a. Chicken tikka
b. Butter chicken
c. Tandoori chicken

Which of the following is a popular Nepali breakfast dish made from beaten rice, yogurt, and spices?

a. Chiwda
b. Dahi chiura
c. Poha

What is the name of the popular Nepali vegetable dish made from potatoes, peas, and spices?

a. Aloo gobi
b. Chana masala
c. Mattar paneer

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